RARE presents ‘Brew & Vine’ — an evening of pairs.

Friday 23 August
Doors open 5.30pm. First course begins at 6.30pm
COST: $190 per person

Immerse yourself in a refined dining affair where Townsville Brewing Company Beer contends with Gibson Wines for the spotlight. Experience our expertly curated four-course menu, each perfectly paired with a Brew and a Vine for you to vote on which drop paired better.

So come and sit in the judges seat, enjoy exquisite dishes and vote for the overall inner – brew or vine.

Highlights:

Communal Seating - Forge new friendships and savor a memorable dining experience.
Live Music - Enhance your evening with live music from by Jax
Featured Chefs - Luke Bauer and Chad Aldred will be showcasing their culinary talents
Hosted by Laurie Greenwood from LG Wines and Liquor - Experience expertly guided dining

Please note our regular menu will not be available during the event. Brew and Vine will be the sole offering, allowing for a focused celebration of Australian Beer and Wine.