CHEF2 - A Culinary Collaboration

Friday 18th April 2025
Doors open 5.30pm. First course begins at 6.30pm
COST: $285 per person
ADD WINE PAIRING: $140 per person

Join us for a one-of-a-kind dining experience at RARE Bar & Grill, featuring the exceptional talents of Luke BAUER and our esteemed guest Chef Alan Dawes.

Highlights:

Indulge in a meticulously crafted 6-course degustation menu that showcases innovative flavours and culinary artistry like never before. Savour each dish, thoughtfully paired with exquisite wine options to elevate your dining journey. Reserve your table today for this unforgettable evening on April 18th, Good Friday! Don’t miss this chance to taste the magic of Chef2!

Please note our regular menu will not be available during the event. Brew and Vine will be the sole offering, allowing for a focused celebration of Australian Beer and Wine.